Through this book, Arthur Frederick Hertz has chosen a branch of medicine to dwell upon which had made immense progress in the last few decades. The Sensibility of the Alimentary Canal deals with explaining the causes of pain and other abnormal sensations for all the diseases of the alimentary canal. The author’s conclusions, based on his experimental observations on the sensibility of the oesophagus, stomach and intestines to tactile, thermal and chemical stimulation, hold immense credibility. This book shall be useful in diagnosing or sensing the anomalies of a dysfunctional alimentary canal and shall definitely prove to be a good read.
You don’t have any highlights!!
You don’t have any Notes!!